Wednesday, August 8, 2012

Lamb update

We started off carving the lamb, to use later for dinner. Got a bit carried away, so we ate early. The lamb is sooooo good. Now I am busily working out what we can do with the left overs....after I go back for seconds of course. Roast lamb sandwiches for lunch and lamb and feta pizza for dinner perhaps? Sounds good to me.

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