You have to love friends - a group of us got together to celebrate a recent birthday. We had an Italian feast which included this gorgeous antipasto platter. Believe me it tasted every bit as good as it looked! Sorry I can only share the image with you. Fresh figs and proscuitto with toasted ciabbata - also a choice of smoked or Sicilian olives. Naturally I had to try both. This was followed, if you can believe it, by hand made pasta with basil and cherry tomatoes, then marinated chicken with broccoli, and then the piece de resistance (not sure what the Italian equivalent for this very apt French term is) Panacotte with balsamic strawberries. Of course, keeping with tradition we drank Italian Aperol and bubbles. Yum yum.....oh I almost forgot, Florentines and Amoretti (?) with coffee. Big hugs to my girl friends who helped me to celebrate in such style.
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